Restaurant Menu

No. 3 Restaurant
No. 3 Royal Terrace Restaurant is a tastefully refurbished town-house situated in the centre of Edinburgh.(Scotland, UK) It caters for private and corporate functions, weddings or business meetings.
MENU

This menu is an example.
The actual restaurant menu may differ.

V = Vegetarian Selection

Starters

V Soup of the Day £3.95

Traditional Caesar Salad £4.95

Seared King Scallops With A Herb Salad, Served With A Caper And Golden Raisin Sauce £8.95

Smoked Fish And Seafood Chowder Served With A Red Pepper Rouille And Brioche Croutons £6.25

Smoked Ham Hock And Leek Terrine, Served With A Red Onion Chutney £6.25

Filo Parcel Of Haggis On An Arran Mustard Mash Finished With A Whisky Cream Sauce £4.95

Smoked Salmon Served With Fresh Rocket Leaves Finished With Lemon And Thyme Crème Fraîche £5.25

Main Courses

Roast Rack Of Lamb With A Sundried Tomato Crust, Served With Dauphinoise Potatoes And A Rosemary Jus £19.50

Fillets Of Sea Bream Stuffed With A Sweet Red Pepper And Chilli Mousse, Served With Roasted Potatoes And Asparagus Puree £17.95

Duo Of Scallop and King Prawns With A Saffron And Ginger Flavoured Crispy Greens And Lemon Butter Sauce £18.95

Fillet Of Perthshire Pork, Marinated In Brandy And Honey, On A Sweet Potato And Nutmeg Mash Served With A Rich Red Wine Sauce £16.95

Supreme Of Chicken With Sautéed Potatoes, Chorizo And Asparagus, Finished With A Spicy Salsa £17.50

Supreme Of Salmon Served With A Potato Beetroot And Horseradish Salad £15.95

V Caramelised Red Onion And Plum Tart Served With A Goats Cheese, Pine Nut And Rocket Salad £11.95

Caesar Salad, Served With Char Grilled Chicken £8.95

Traditional Caesar Salad £7.95

House Specialities From the Charcoal Grill

All our Scottish Beef is quality assured less than 30 months old from accredited herds, hung on the bone for a minimum period of three weeks and exclusively supplied by Campbell’s Prime Meat. No.3 and it’s sister restaurant The Howgate are proud to be members of the Scotch Beef Club. All weights below are the minimum uncooked weights.

225g/8oz. Scotch Beef Fillet £22.95

340g/12oz Scotch Beef Sirloin £21.95

510g/18oz. Scotch Beef T-Bone £24.95

285g/10oz. Scotch Beef Ribeye £17.95

All the above served with a Roast Plum Tomato, Green Beans And Hand Cut Chips

Complimentary Sauces

Garlic Butter, Green Peppercorn and Brandy, Wild Mushroom and Port

Side Orders
(£3.75 each)

Hand Cut Chips

Sautéed Mushrooms

Garlic Bread

Onions Rings

Rocket & Parmesan Salad

Parmesan Mash

Mixed Salad

Dessert

Selection of Luca’s Ice Creams and Chocolate Sauce £4.95

Milk Chocolate Crème Brûlée Served With A Ginger Cookie £4.95

Rum And Raisin Cheesecake Served With Coconut Ice Cream £4.95

Whisky And Marmalade Sticky Toffee Pudding With Butterscotch Sauce Finished With A Honey And Rosemary Ice Cream £5.50

A Platter of Cheese and Biscuits Served With Homemade Chutney And Grapes £6.50

Coffee and Tea

Cappuccino, Espresso, Café Latte, Macchiato, Hot Chocolate and Marshmallows, Selection of Herbal And Fruit Teas £2.50 Each

Liqueur Coffees £5.25

We also have a varied selection of Ports, Brandy’s and Whisky’s available from the bar.
Please ask a member of staff for details.

Business Lunch Menu - Monday to Friday - Please ask for a Menu

** PLEASE NOTE **

If you have a food allergy or special dietary requirements, please inform our staff.

All meals are free of genetically modified foods.

A booking deposit of £10 per person is required for parties of 10 or more, and also for Pre-Theatre and Lunchtime Menu.

Menus in the restaurants are changed regularly. Menus on this site are examples only.

Menus are also updated to include the best seasonal produce.

Every effort has been made to ensure the accuracy of information on this site, however, prices may be subject to variation.