Pre-Theatre
and Lunchtime Menu
Lunchtime tables require to be vacated
promptly by 2.00pm
Pre-Theatre evening tables require to be vacated promptly by 7.30pm
This
menu is an example.
The actual restaurant menu may differ.
V Soup of the Day
Chicken Liver And Port Terrine Served With A Plum Chutney And Oatcakes
Traditional Caesar Salad
**********
V Spinach And Goats Cheese Linguini Served With Toasted Pine Nuts
Fillet Of Scottish Salmon With A Saffron And Ginger Glaze Served With Basil Rice
Supreme Of Chicken With A Curried Parsnip Mash And A Lemon And Coriander Cream Sauce
Sirloin Steak Served With Hand Cut Chips, With Roast Plum Tomato Finished With A
Brandy And Peppercorn Sauce
(Supplementary Charge £5)
Side Orders: Hand Cut Chips, Parmesan Mash, Mixed Salad, Onion Rings £3.75 Each
**********
Luca’s Famous Vanilla Ice Cream And Chocolate Sauce
Scottish Brie Served With Apple, Grapes And Celery
Brandy Basket Filled With A Chocolate And Orange Mousse
Tea or Coffee £1.95
2 Courses £12.95
3 Courses £15.95
| ** PLEASE NOTE ** |
| If you have a food allergy or special dietary requirements, please inform our staff. |
| All meals are free of genetically modified foods. |
| A booking deposit of £10 per person is required for parties of 10 or more, and also for Pre-Theatre and Lunchtime Menu. |
| Menus in the restaurants are changed regularly. Menus on this site are examples only. |
| Menus are also updated to include the best seasonal produce. |
| Every effort has been made to ensure the accuracy of information on this site, however, prices may be subject to variation. |