Menus for
Groups
(Parties of 10 or more) These are examples only, and can be
personalised as required.
Option
1 £19.95
V
Soup of the Day
**********
Supreme Of Chicken With Sautéed Potatoes, Chorizo And
Asparagus Finished With A Spicy Salsa
**********
Milk
Chocolate Crème Brûlée Served With A Ginger Cookie
Option
2 £24.00
V
Soup Of The Day
A Filo
Pastry Parcel Of Haggis An Arran Mustard Mash Finished With A Whisky Cream Sauce
**********
Supreme Of
Chicken With Sautéed Potatoes, Chorizo And Asparagus Finished With A Spicy Salsa
Supreme Of Salmon Served With A Potato, Beetroot And Horseradish Salad
**********
Selection Of Luca’s
Famous Ice Creams And Chocolate Sauce
Milk Chocolate Crème Brûlée Served With A Ginger Cookie
Option
3 £29.00
VSoup Of The Day
Chicken Liver Parfait, Served With Mixed
Salad Leaves And Scottish Oatcakes
A Filo Pastry Parcel Of Haggis An Arran Mustard Mash Finished With A Whisky
Cream Sauce
**********
Supreme Of Chicken With Sautéed
Potatoes, Chorizo And Asparagus Finished With A Spicy Salsa
Supreme Of Salmon Served With A Potato, Beetroot And Horseradish Salad
Ribeye Steak Served With Hand Cut Chips, Plum Tomatoes And Green Beans Finished
With A Green Peppercorn And Brandy Sauce (Supplementary Charge – Sirloin £5 and Fillet £6)
**********
A Selection Of Cheeses Served With
Grapes, Celery And Biscuits
Milk Chocolate Crème Brûlée Served With A Ginger Cookie
Selection Of Luca’s Famous Ice Cream And Chocolate Sauce
**
PLEASE NOTE **
If you have a food allergy or special dietary requirements, please inform our
staff.
All meals are free of genetically modified foods.
A
booking deposit of £10 per person is required for parties of 10 or
more, and also for Pre-Theatre and Lunchtime Menu.
Menus
in the restaurants are changed regularly. Menus on this site are examples only.
Menus are also updated to include the best seasonal produce.
Every effort has been made to ensure the accuracy of information on this site,
however, prices may be subject to variation.
